TrainCan Campus
Online Education Centre

Course Catalogue

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BASICS.fst® 4th Edition

This course will help you learn important information about food safety and how to do your job better. It has been designed to meet all of the recommended requirements of the Canadian Food Retail and Foodservices Code and Regulations. The course fee includes the invigilated exam that you must write after completing the online preparation course.

$ 65.00

Do you live in New Brunswick, Nova Scotia or Prince Edward Island?
Click below to purchase BASICS.fst ($65.00) and to take advantage of local health unit exam proctoring each month.
Nova Scotia Residents   |   New Brunswick Residents   |   Prince Edward Island Residents

BASICS.fst® 4th Edition with WebCam Exam

BASICS.fst® 4th Edition with WEBCAM Proctoring (NEW)
Study Online – Self Paced – Flexible Exam Scheduling – Immediate Results & Temporary Certificate

This food handler certification course meets all of the recommended requirements of the Canadian Food Retail and Foodservices Code and Regulations. 

Course fee includes the online learning and computer based WEBCAM certification exam.  

$ 55.00

ADVANCED.fst® 3rd Edition

ADVANCED.fst® is TrainCan's Canadian management level food safety program. It centres on the role of foodservice and food retail leaders in measuring risks, setting policies, and training and supervising employees. Pour le français clicquez ici

Please note that you have one month to complete this course from when you first start (not from the date of purchase).  Your PIN and PASSWORD will expire one month after your first login.

The course fee includes the invigilated exam that you must write after completing the online preparation course.

$ 149.00

Allergen Training Basics Program for the Foodservice and Food Retail Industry

While general food safety training courses provide basic information on food allergy, overall, the foodservice and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.

The purpose of this course is to teach you important information about managing food allergens in your work environment and help you to understand your role in keeping allergic consumers safe.

$ 47.50

Applying HACCP Principles (TM) For The Food Service Industry

HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.

$ 135.00

Slip, Trip and Fall Prevention for the Hospitality Industry

Slips, trips and falls can occur in any workplace. Approximately 60,000 Canadian workers are injured each year due to slip, trip and fall injuries. This course will explain the common causes for these types of injuries and what preventative measure can be taken to reduce the risk of these kinds of injuries in the hospitality workplace.

$ 19.95

The Respectful Workplace

The Respectful Workplace is designed to educate participants about their rights and responsibilities in the workplace. The course identifies attitudes and behaviours which contribute to a respectful workplace as well as those that are inappropriate. Specific types of offensive behaviours, including discrimination, harassment and personal harassment (bullying) are defined and examined. Emphasis is on developing appropriate workplace behaviours and knowing how to respond to incidents involving inappropriate behaviours.

The course includes scenario-based, interactive activities, which provide participants with practical situations in which they must select appropriate behaviours and appropriate responses to the behaviours of others.

$ 29.95

WHMIS 2015

WHMIS 2015 online course is based on the current 2015 legislation and meets the legislated requirement for general WHMIS training.  Employers must also provide workplace-specific training and instruction for each of the hazardous products in the workplace. 

WHMIS 2015 has come into effect with a transition period that lasts several years (full implementation by December 1, 2018). During this time, suppliers must fully comply with either WHMIS 2015 or with the “old” WHMIS (WHMIS 1988).   This means that there may be hazardous products in the workplace that use WHMIS 2015 labels, classifications and Safety Data Sheets and there may be hazardous products that use WHMIS 1988 labels, classifications and (Material) Safety Data Sheets. Pour le français clicquez ici

$ 34.95