| British Columbia |
| Personne |
Compagnie |
Lieu |
Comment communiquer |
| John Trudeau |
Bert Johnson Enterprises Ltd. |
Tsawwassen |
1-604-948-2378
john@kitchenwares.com |
| Alberta |
| Personne |
Compagnie |
Lieu |
Comment communiquer |
| |
|
|
|
| Domenic Pedulla |
Canadian Food Safety Consulting Group Ltd. |
Calgary |
403-681-3767
1-866-258-0643
info@canadianfoodsafety.com |
| |
|
|
|
| Eastern Canada |
| Personne |
Compagnie |
Lieu |
Comment communiquer |
| George Bartlett |
BMC Group |
Moncton, NB |
506-856-9996
Toll Free 877-626-FOOD (3663)
Cell: 506-381-8671
barco@nbnet.nb.ca |
| Craig Wakelin |
Health Canada |
Halifax, NS |
902-426-9322 |
| Frances Sutherland |
K & J Consulting
|
Halifax, NS |
902-423-3095 |
| Richard Davies |
Eastern Food Safety Consulting & Training |
Charlottetown, PEI |
902-659-2626
davies@pei.sympatico.ca
|
| Nicole Gardiner |
Vision Food Systems Inc. |
Halifax, NS |
902-461-4615
ngardiner@ns.sympatico.ca
|
| Phillip Tower |
The Training Manager |
Middle Sackville, NS |
902-471-3002
ptower@ngco.com |
| Jen Barbour |
Ches's Snacks Ltd |
St. John's, NL |
1-709-726-2581
jenbarbour@nl.rogers.com |
| Richard MacKenzie |
CPHIC |
Halifax |
(902) 445 5283
richardmackenzie@ns.sympatico.ca |
| Lisa Dahr |
Nova Scotia Tourism Human Resource Council |
Halifax |
902-422-5853
lisa_dahr@tourism.ca |
Michele MacLean B.Sc., BTech., CPHI(c)
|
Cape Breton University |
Sydney, NS |
902-563-1964 |
| Ontario |
| Personne |
Compagnie |
Lieu |
Comment communiquer |
| Emile Lebel |
EPL Food Safety Training |
Ottawa & Area |
613-692-1498
se.lebel@sympatico.ca |
| Yuksel Eyyuboglu |
Food Philosophers |
Toronto |
416-733-8144
yuksele@sympatico.ca
www.foodphilosophers.com |
| Kevin Freeborn |
Freeborn & Associates |
Caledon East |
1-888-829-3177
www.freebornandassociates.com
info@freebornandassociates.com |
| Jennifer McCreary |
GFTC (Guelph Food Technology Centre) |
Guelph |
519-821-1246 ext. 5026
www.gftc.ca |
| Dan Reeves |
Humber College |
Rexdale |
416-675-6622 x 4908
reeves@admin.humberc.on.ca |
| Joe Korpan |
JSK Food Safety Consulting |
Chatham |
519-352-0324
jkorpan@ciaccess.com |
| Kate Anderson |
North Bay District Health Unit |
North Bay |
705-474-1400 |
| Hélène Charlebois |
H.C. Nutrition |
Ottawa |
613-232-6798
hcnutrition@sympatico.ca |
| Steve Burns |
Surety Food Safety Group Inc |
Oakville |
905-337-3350
1-800-291-0019
www.suretygroup.net
info@suretygroup.net |
| Jane Dummer |
Consulting Dietitians |
Kitchener |
519-896-4755
jdummer@golden.net |
| Wes Wilkinson |
Fanshawe College |
London |
519-668-2883
wwilkinsn432@rogers.com |
| Anita Lapointe |
Thunder Bay District Health Unit |
Thunder Bay |
807-625-8811 |
| |
|
|
|
Dr. Aqueel Athar
Phd |
Canadian Food Safety Consulting Group Ltd. |
Ontario |
403-681-3767
1-866-258-0643
aqueel@canadianfoodsafety.com |
| Gene Jochen |
Sysco Food Services of Central Ontario |
Peterborough |
705-876-5719
1-800-461-6543 x5719 |
| Nancy Guppy, RD |
the Guppy Gourmet |
Ontario including the north |
705-724-2902
cell 705-498-1634
guppy.gourmet@sympatico.ca |
| Samuel Glass, B.Ed CEC CCE |
RS Consulting Inc. |
Greater Toronto Area (GTA) |
905-889-6618
chefsam@rogers.com |
| Samuel Glass, CEC CCE CCA |
The Culinary Arts School of Ontario |
Mississauga |
905-273-5588
sam@chefschool.ca |
| Camilla Sugiarta, BASc |
Food Dynamics Inc. |
Toronto |
camilla@food-dynamics.com |
| John Hall.B.A.A. (Envir.Health), C.P.H.I.(C) |
JH Environmental Consultants |
Stouffville |
905-640-1389
j.hall@sympatico.ca |
| |
|
|
|
| Québec |
| Personne |
Compagnie |
Lieu |
Comment communiquer |
| Micheline Chammaa |
Nutrition Micheline |
Montréal et environs |
514-761-6131 ext 2458 or
514-894-6551
Micheline.Chammaa@sympatico.ca |
| Daniel Provost |
Consultant |
Montréal et environs |
514-918-5531
prolat@videotron.ca |
